I’ve got breakfast covered today with my classic Buttermilk Pancakes recipe — made completely from scratch (and instructions on making them if you don’t have buttermilk, too!)! My pancake recipe yields thick, fluffy pancakes that can be ready in under 15 minutes! Recipe includes a how-to video!
Buttermilk pancakes are an American classic breakfast food, but despite their unfussy ingredient list, too often people grab for the box mix because it’s just “easier”. Too many home bakers have struggled with dense, flat, or rubbery pancakes, or ones that have charred exteriors, raw centers, or are just all-around lacking in flavor. Today we’re going to fix that with my favorite, fool-proof buttermilk pancake recipe.