This is my all-time favorite, easy banana cake recipe, made completely from scratch! Perfectly flavored with extra bananas, soft, fluffy, moist, and topped off with a silky smooth cream cheese frosting and chopped walnuts, this is the snack cake of your dreams!
This recipe is a result of many, many emails and comments from so many of you writing to tell me how much you enjoyed my best banana muffins (see, I didn’t call them the “best” for nothing).
A few of you wrote to ask me if it would be possible to bake the muffin recipe into a banana cake, but I had a few reservations. I was worried that the original recipe wouldn’t make the best banana cake, and so I started recipe testing to develop the perfect moist cake.