September 17, 2021

These tender, buttery raspberry scones are bursting with the taste of sweet raspberries and can be ready in just under 30 minutes! Recipe includes a how-to video!

Overhead shot of raspberry scones on gray marble next to a bowl of raspberries in the top left corner

There’s a lot to love about these raspberry scones. They’re tender, buttery, and have just the right amount of sweetness. Bursting with tart, juicy raspberries and topped with a dusting of sugar… they’re the slightly sweetened cousin to my biscuit recipe, and they’re absolutely addictive. My recipe makes six large scones (though of course you can cut into smaller portions) and it’s always impossible for me to eat just one.

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