September 16, 2021

This is my favorite, easy Pizzelle recipe! These thin, crisp, lightly sweetened Italian cookies are made with a special cookie iron. They’re perfect for making and gifting, especially around the holidays! Recipe includes a how-to video!

Pizzelle arranged on white board surrounded by ornaments

These cookies are a bit different from the last ones I shared, aren’t they? Instead of thick, sweet, and super chewy, pizzelle are incredibly thin (rivaled in thinness only by my lace cookies), lightly sweetened, and entirely, irresistibly, crisp.

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