Pavlova has a crisp exterior with a marshmallowy-soft interior. It’s a gorgeous, sophisticated, but approachable treat that’s perfect topped with sunny lemon curd and fresh fruit. I’ll be showing you how to make both classic pavlova and mini pavlovas (my favorite) and have included a how-to video!
If you can make meringue, you can make pavlova. If you can’t or haven’t made meringue before, then pavlova is one of the best, easiest places to start.