These Hot Cross Buns are a traditional recipe for celebrating Easter weekend. These soft, spiced, sweet yeast rolls are made with instant yeast and flavored with cinnamon, allspice, nutmeg, and orange zest. Recipe includes a how-to video where I’ll show you step-by-step how to make these in your own kitchen!
I’m sure you’re familiar with Hot Cross Buns, thanks to the popular children’s nursery rhyme or their popularity in grocery stores and bakeries around Easter. These sweet sticky rolls are traditionally made and sold during Lent (though I’m yet to see them as cheap as “one a penny, two a penny”).