Both a breakfast and dessert, my Crumb Cake stands out from the foil-lined, premade version you can buy at the grocery store. Light, moist, and piled high with crumb topping, this simple recipe comes together quickly, and it’s big enough to feed a crowd.
While some people confuse crumb cake for coffee cake, there’s actually a pretty big difference between the two. Traditionally, coffee cake is topped with a layer of crumbly streusel, while crumb cake is nearly half crumb, half cake. Both are worthy bakes, but today, we’re all about the crumb!