My chocolate fudge frosting is simple to make and tastes better than any store-bought or canned frosting! It’s thick and rich and dries firm with an oh-so-fudgy consistency. No candy thermometer or special equipment needed! Recipe includes a how-to video!
I gave you a sneak peek at this frosting earlier this week. It’s that deep, dark, thick, and fudgy chocolate fudge frosting I teased over my insanely decadent devil’s food cake.