September 20, 2021

These crispy, crunchy Cheese Crackers are here just in time for back-to-school. They come together quickly in the food processor with only a few simple ingredients, and they taste so much better than the store-bought version. The best part? They pack perfectly in lunchboxes. Recipe includes a how-to video!

Zoomed-in view of homemade cheese crackers with frilled edges and topped with sea salt

There’s just something about cheese crackers that brings me right back to my childhood. Whether we were on a long car ride, fueling up after a busy day outside, or just having a picnic lunch–quick, portable snacks like these were always a staple.

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