Learn how to make flawless Cannoli completely from scratch! My recipe yields perfect, thin, crispy shells and a rich and creamy filling. I’ll walk you through all of my tips and tricks so yours turn out perfectly at home, the recipe also includes a how-to video!
Today we’re tackling homemade cannoli, completely from scratch. We’ll be making our own shells (no store-bought shells here), frying them (it’s easy, no deep fryer needed!) and filling them with a ricotta based filling.