Today I’m sharing my favorite recipe for homemade baklava! While this Greek recipe may appear complicated (and it is time consuming) it’s actually quite simple to make. I’ll walk you step-by-step through the process and include a how-to video!
Flaky, buttery, nutty layers drenched in a citrus-kissed, clove & cinnamon-infused honey syrup, baklava is a unique and sweet dessert of Greek origins (well, that’s debatable I suppose). It’s crisp, flavorful, and impossible to eat just a single slice.